brown sugar mocha cream dessserts

17 Pinches 1 Photo
Mission Viejo, CA
Updated on Mar 28, 2014

Chocolate and coffee...a match made in heaven. Source: unknown

prep time 15 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • - 1 1/4 cups heavy cream
  • - 1 tsp. vanilla extract
  • - 1 3/4 cups fresh whole wheat breadcrumbs
  • - 1/2 cup dark brown sugar
  • - 1 tbsp. instant coffee granules
  • - 2 tbsp. unsweetened cocoa
  • - grated chocolate to decorate

How To Make brown sugar mocha cream dessserts

  • Step 1
    Whip together the cream and vanilla extract in large bowl til thick and holding soft peaks. Mix together the breadcrumbs, sugar, coffee and cocoa in another large bowl.
  • Step 2
    Layer breadcrumb mixture with whipped cream in serving glasses, finishing with a layer of whipped cream. Sprinkle with grated chocolate if using. Cover with plastic wrap and chill in refrigerator for several hours, or overnight.
  • Step 3
    Remove from refrigerator and serve. Make the most of the coffee experience in these delicious desserts, Replace the vanilla extract with 2 tsp. of coffee liqueur.

Discover More

Category: Chocolate
Ingredient: Dairy
Culture: American

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