Real Recipes From Real Home Cooks ®

brown sugar mocha cream dessserts

a recipe by
Lynnda Cloutier
Mission Viejo, CA

Chocolate and coffee...a match made in heaven. Source: unknown

serves 4
prep time 15 Min
method No-Cook or Other

Ingredients For brown sugar mocha cream dessserts

  • 1 1/4 cups heavy cream
  • 1 tsp. vanilla extract
  • 1 3/4 cups fresh whole wheat breadcrumbs
  • 1/2 cup dark brown sugar
  • 1 tbsp. instant coffee granules
  • 2 tbsp. unsweetened cocoa
  • grated chocolate to decorate

How To Make brown sugar mocha cream dessserts

  • 1
    Whip together the cream and vanilla extract in large bowl til thick and holding soft peaks. Mix together the breadcrumbs, sugar, coffee and cocoa in another large bowl.
  • 2
    Layer breadcrumb mixture with whipped cream in serving glasses, finishing with a layer of whipped cream. Sprinkle with grated chocolate if using. Cover with plastic wrap and chill in refrigerator for several hours, or overnight.
  • 3
    Remove from refrigerator and serve. Make the most of the coffee experience in these delicious desserts, Replace the vanilla extract with 2 tsp. of coffee liqueur.