Brown Sugar Mocha Cream Dessserts

Lynnda Cloutier


Chocolate and coffee...a match made in heaven. Source: unknown


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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  • ·
    1 1/4 cups heavy cream
  • ·
    1 tsp. vanilla extract
  • ·
    1 3/4 cups fresh whole wheat breadcrumbs
  • ·
    1/2 cup dark brown sugar
  • ·
    1 tbsp. instant coffee granules
  • ·
    2 tbsp. unsweetened cocoa
  • ·
    grated chocolate to decorate

How to Make Brown Sugar Mocha Cream Dessserts


  1. Whip together the cream and vanilla extract in large bowl til thick and holding soft peaks. Mix together the breadcrumbs, sugar, coffee and cocoa in another large bowl.
  2. Layer breadcrumb mixture with whipped cream in serving glasses, finishing with a layer of whipped cream. Sprinkle with grated chocolate if using. Cover with plastic wrap and chill in refrigerator for several hours, or overnight.
  3. Remove from refrigerator and serve. Make the most of the coffee experience in these delicious desserts, Replace the vanilla extract with 2 tsp. of coffee liqueur.

Printable Recipe Card

About Brown Sugar Mocha Cream Dessserts

Main Ingredient: Dairy
Regional Style: American

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