Brown Sugar Mocha Cream Dessserts

Lynnda Cloutier


Chocolate and coffee...a match made in heaven. Source: unknown

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


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1 1/4 cups heavy cream
1 tsp. vanilla extract
1 3/4 cups fresh whole wheat breadcrumbs
1/2 cup dark brown sugar
1 tbsp. instant coffee granules
2 tbsp. unsweetened cocoa
grated chocolate to decorate

How to Make Brown Sugar Mocha Cream Dessserts


  • 1Whip together the cream and vanilla extract in large bowl til thick and holding soft peaks. Mix together the breadcrumbs, sugar, coffee and cocoa in another large bowl.
  • 2Layer breadcrumb mixture with whipped cream in serving glasses, finishing with a layer of whipped cream. Sprinkle with grated chocolate if using. Cover with plastic wrap and chill in refrigerator for several hours, or overnight.
  • 3Remove from refrigerator and serve. Make the most of the coffee experience in these delicious desserts, Replace the vanilla extract with 2 tsp. of coffee liqueur.

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About Brown Sugar Mocha Cream Dessserts

Main Ingredient: Dairy
Regional Style: American

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