Boiled Custard Ice Cream

Boiled Custard Ice Cream Recipe

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Wayne Boggs

By
@fatchef64

This is a very creamy type of custard ice cream

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 qt
half and half
3
eggs
1 c
sugar or sugar substitute
1/4 c
flour
1 tsp
vanilla
pinch of salt

How to Make Boiled Custard Ice Cream

Step-by-Step

  • 1Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
  • 2Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
  • 3When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

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About Boiled Custard Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American




Show 3 Comments & Reviews

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