Boiled Custard Ice Cream

Boiled Custard Ice Cream Recipe

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Wayne Boggs


This is a very creamy type of custard ice cream


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 1 qt
    half and half
  • 3
  • 1 c
    sugar or sugar substitute
  • 1/4 c
  • 1 tsp
  • ·
    pinch of salt

How to Make Boiled Custard Ice Cream


  1. Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
  2. Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
  3. When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

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About Boiled Custard Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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