Boiled Custard Ice Cream

Boiled Custard Ice Cream Recipe

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Wayne Boggs

By
@fatchef64

This is a very creamy type of custard ice cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 qt
half and half
3
eggs
1 c
sugar or sugar substitute
1/4 c
flour
1 tsp
vanilla
pinch of salt

How to Make Boiled Custard Ice Cream

Step-by-Step

  • 1Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
  • 2Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
  • 3When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

Printable Recipe Card

About Boiled Custard Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American