Real Recipes From Real Home Cooks ®

boiled custard ice cream

Recipe by
Wayne Boggs
St. Louis, MO

This is a very creamy type of custard ice cream

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For boiled custard ice cream

  • 1 qt
    half and half
  • 3
    eggs
  • 1 c
    sugar or sugar substitute
  • 1/4 c
    flour
  • 1 tsp
    vanilla
  • pinch of salt

How To Make boiled custard ice cream

  • 1
    Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
  • 2
    Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
  • 3
    When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

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