black cherry ice cream

Name: Black Cherry Ice Cream
Cuisine: American
Ingredients: 2 can(s) dark sweet cherries in heavy syrup, drained; 3/4 cup(s) syrup from the canned cherries; 1 cup(s) whipping cream; 1 can(s) sweetened condensed milk; 2 teaspoon(s) vanilla

74 Pinches

Sasha Kamen

Dallas, TX

Updated on Feb 1, 2014

I'd never had cherry ice cream until last year. I fell in love with the stuff when I wanted some flavor other than vanilla to serve with brownies at Christmas and purchased some at the grocery store. To further my love affair, I adapted another flavor recipe that came with my ice cream machine and used canned dark cherries. Yum!

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Ingredients

2 cans dark sweet cherries in heavy syrup, drained
3/4 cup syrup from the canned cherries
1 cup whipping cream
1 can sweetened condensed milk
2 teaspoons vanilla

How To Make black cherry ice cream

Step 1

Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.
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