Black Cherry Ice Cream

Black Cherry Ice Cream Recipe

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Sasha Kamen


I'd never had cherry ice cream until last year. I fell in love with the stuff when I wanted some flavor other than vanilla to serve with brownies at Christmas and purchased some at the grocery store. To further my love affair, I adapted another flavor recipe that came with my ice cream machine and used canned dark cherries. Yum!

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Ice-Cream Maker


2 can(s)
dark sweet cherries in heavy syrup, drained
3/4 c
syrup from the canned cherries
1 c
whipping cream
1 can(s)
sweetened condensed milk
2 tsp


1Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.

About Black Cherry Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #canned cherries