beverly stroud's homemade vanilla ice cream

Name: Beverly Stroud's Homemade Vanilla Ice Cream
Prep time: 40 min
Cook time: 50 min
Cuisine: American
Ingredients: 4 - eggs, well beaten; 2 cup(s) sugar; 1 pint(s) half and half - little larger than a pint; 1 - heaving whipping cream, larger than a pint; 1 can(s) eagle brand condensed milk; - whole milk

32 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 19, 2014

The best recipe of home made ice cream I've had, provided by my mother law.

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prep time 40 Min

cook time 50 Min

method Refrigerate/Freeze

yield Make 1 gallon

Ingredients

4 - eggs, well beaten
2 cups sugar
1 pint half and half - little larger than a pint
1 - heaving whipping cream, larger than a pint
1 can eagle brand condensed milk
- whole milk

How To Make beverly stroud's homemade vanilla ice cream

Step 1

Blend all ingredients well and place in ice cream freezer following your freezer directions to chill until frozen.
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