/ Ice Cream & Ices
How to Make Basil Gelato
1Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
2Pour into 2 quart saucepan and heat gently until sugar dissolves.
3Remove from heat and pour through a fine strainer, chill in the refrigerator.
4Pour into an ice cream maker and freeze according to manufacturers directions.
5Serve garnished with fresh basil leaves.
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