Basil Gelato

Basil Gelato Recipe

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Patrick Johnson


I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.


☆☆☆☆☆ 0 votes

1.25 quart
20 Min
35 Min


How to Make Basil Gelato


  1. Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
  2. Pour into 2 quart saucepan and heat gently until sugar dissolves.
  3. Remove from heat and pour through a fine strainer, chill in the refrigerator.
  4. Pour into an ice cream maker and freeze according to manufacturers directions.
  5. Serve garnished with fresh basil leaves.

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About Basil Gelato

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Basil, #frozen, #Dessert

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