Basil Gelato

Basil Gelato Recipe

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Patrick Johnson

By
@pwjohnso

I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1.25 quart
Prep:
20 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 c
    basil leaves
  • 2 c
    milk
  • 1 c
    heavy cream
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon zest
  • 1/4 tsp
    salt
  • 6
    egg yolks

How to Make Basil Gelato

Step-by-Step

  1. Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
  2. Pour into 2 quart saucepan and heat gently until sugar dissolves.
  3. Remove from heat and pour through a fine strainer, chill in the refrigerator.
  4. Pour into an ice cream maker and freeze according to manufacturers directions.
  5. Serve garnished with fresh basil leaves.

Printable Recipe Card

About Basil Gelato

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Basil, #frozen, #Dessert




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