2- Ingredient Ice Cream
·1 pint heavy whipping cream
·1 14-oz can sweetened condensed milk
FLAVOR OPTIONS: VANILLA: TO THE UN-WHIPPED “BATTER,” ADD THE SCRAPED PULP OF ONE WHOLE VANILLA BEAN POD AND 1 TSP OF VANILLA EXTRACT. COFFEE: TO THE UN-WHIPPED “BATTER,” ADD 1/2 SPOONFUL OF INSTANT COFFEE AND 1 TSP OF COFFEE EXTRACT.
How to Make 2- Ingredient Ice Cream
- Using a stand mixer with the whisk attachment in place, combine ingredients in the bowl and whip on high speed for about 4 minutes. The mixture will come to a soft peak stage. Stir.
Cover with plastic wrap and place the mixing bowl directly in the freezer for about 6 hours. The consistency will be creamy but scoopable.