Witch Apples

Witch Apples

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Cathy Gillespie

By
@circlemoon8

Armour's Monthly Cookbook 1913

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • large
    apples, cored
  • ·
    marshmallow (per apple)
  • 1 tsp
    sugar (per apple)
  • 1
    maraschino cherry (per apple)
  • 1 tsp
    brandy (per apple)
  • ·
    whipped cream, opt topping

How to Make Witch Apples

Step-by-Step

  1. Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
  2. When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
  3. Serve in a bowl with whipped cream.

Printable Recipe Card

About Witch Apples

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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