Witch Apples

Name: Witch Apples
Yield: 0
Cuisine: American
Ingredients: large apples, cored; marshmallow (per apple); 1 tsp sugar (per apple); 1 maraschino cherry (per apple); 1 tsp brandy (per apple); whipped cream, opt topping

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By Cathy Gillespie
@circlemoon8

Armour's Monthly Cookbook 1913

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

large

apples, cored
·

marshmallow (per apple)
1 tsp

sugar (per apple)
1

maraschino cherry (per apple)
1 tsp

brandy (per apple)
·

whipped cream, opt topping
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How to Make Witch Apples

Step-by-Step

Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
Serve in a bowl with whipped cream.

Printable Recipe Card

About Witch Apples

Course/Dish: Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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