Witch Apples
Rating:
☆☆☆☆☆ 0 votes0
Method:
Bake
Ingredients
-
largeapples, cored
-
·marshmallow (per apple)
-
1 tspsugar (per apple)
-
1maraschino cherry (per apple)
-
1 tspbrandy (per apple)
-
·whipped cream, opt topping
How to Make Witch Apples
- Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
- When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
- Serve in a bowl with whipped cream.
