Witch Apples
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Ingredients
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largeapples, cored
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·marshmallow (per apple)
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1 tspsugar (per apple)
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1maraschino cherry (per apple)
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1 tspbrandy (per apple)
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·whipped cream, opt topping
How to Make Witch Apples
- Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
- When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
- Serve in a bowl with whipped cream.