Witch Apples
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- large
- apples, cored
- marshmallow (per apple)
- 1 tsp
- sugar (per apple)
- 1
- maraschino cherry (per apple)
- 1 tsp
- brandy (per apple)
- whipped cream, opt topping
How to Make Witch Apples
- 1Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
- 2When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
- 3Serve in a bowl with whipped cream.
