White bread peach cobbler

9
Lois Adams

By
@Lois_Adams

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 large
    can of peaches (drained) or fresh or frozen peaches
  • 5 to 6 slice
    white bread (crust removed)
  • 1 stick
    butter, melted
  • 1 1/2 c
    sugar
  • 1
    egg
  • 2 Tbsp
    flour

How to Make White bread peach cobbler

Step-by-Step

  1. Preheat oven to 350°.
  2. Assemble all your ingredients.
  3. In an eight inch square baking dish, put a layer of sliced and cut fruit.
  4. Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
  5. Add sugar, egg and flour to melted butter. Mix well.
  6. Pour over bread topping.
  7. Bake for about 40 minutes or until lightly browned.
  8. Good all by itself or serve with ice cream or whipping cream.

Printable Recipe Card

About White bread peach cobbler

Main Ingredient: Fruit
Regional Style: Southern




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