white bread peach cobbler

Name: White bread peach cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 large can of peaches (drained) or fresh or frozen peaches; 5 to 6 slice(s) white bread (crust removed); 1 stick(s) butter, melted; 1 1/2 cup(s) sugar; 1 - egg; 2 tablespoon(s) flour

(1 RATING)

64 Pinches 9 Photos

Lois Adams

Wylie, TX

Updated on Apr 25, 2015

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 to 6

Ingredients

1 large can of peaches (drained) or fresh or frozen peaches
5 to 6 slices white bread (crust removed)
1 stick butter, melted
1 1/2 cups sugar
1 - egg
2 tablespoons flour

How To Make white bread peach cobbler

Step 1

Preheat oven to 350°.

Step 2

Assemble all your ingredients.
Step 3

In an eight inch square baking dish, put a layer of sliced and cut fruit.
Step 4

Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
Step 5

Add sugar, egg and flour to melted butter. Mix well.
Step 6

Pour over bread topping.
Step 7

Bake for about 40 minutes or until lightly browned.
Step 8

Good all by itself or serve with ice cream or whipping cream.
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