White bread peach cobbler

Lois Adams


I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

☆☆☆☆☆ 0 votes
4 to 6
10 Min
40 Min


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1 large
can of peaches (drained) or fresh or frozen peaches
5 to 6 slice
white bread (crust removed)
1 stick
butter, melted
1 1/2 c
2 Tbsp

How to Make White bread peach cobbler


  • 1Preheat oven to 350°.
  • 2Assemble all your ingredients.
  • 3In an eight inch square baking dish, put a layer of sliced and cut fruit.
  • 4Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
  • 5Add sugar, egg and flour to melted butter. Mix well.
  • 6Pour over bread topping.
  • 7Bake for about 40 minutes or until lightly browned.
  • 8Good all by itself or serve with ice cream or whipping cream.

Printable Recipe Card

About White bread peach cobbler

Main Ingredient: Fruit
Regional Style: Southern

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