white bread peach cobbler
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 to 6
Ingredients
- 1 large can of peaches (drained) or fresh or frozen peaches
- 5 to 6 slices white bread (crust removed)
- 1 stick butter, melted
- 1 1/2 cups sugar
- 1 egg
- 2 tablespoons flour
How To Make white bread peach cobbler
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Step 1Preheat oven to 350°. -
Step 2Assemble all your ingredients.
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Step 3In an eight inch square baking dish, put a layer of sliced and cut fruit.
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Step 4Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
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Step 5Add sugar, egg and flour to melted butter. Mix well.
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Step 6Pour over bread topping.
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Step 7Bake for about 40 minutes or until lightly browned.
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Step 8Good all by itself or serve with ice cream or whipping cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 698kcal, carbohydrates: 104g, cholesterol: 224mg, fat: 29g, fiber: 2g, protein: 10g, saturated fat: 16g, sodium: 408mg, sugar: 86g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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