Real Recipes From Real Home Cooks ®

white bread peach cobbler

(1 rating)
Recipe by
Lois Adams
Wylie, TX

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For white bread peach cobbler

  • 1 lg
    can of peaches (drained) or fresh or frozen peaches
  • 5 to 6 slice
    white bread (crust removed)
  • 1 stick
    butter, melted
  • 1 1/2 c
  • 1
  • 2 Tbsp

How To Make white bread peach cobbler

  • Preheat oven to 350 degrees.
    Preheat oven to 350°.
  • Ingredients are assembled for making cobbler.
    Assemble all your ingredients.
  • Pieces of fresh peaches are placed in 8 X 8 inch dish.
    In an eight inch square baking dish, put a layer of sliced and cut fruit.
  • Strips of white bread are layer across the peaches.
    Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
  • Melted butter, sugar, flour and egg mixture.
    Add sugar, egg and flour to melted butter. Mix well.
  • Ready for baking.
    Pour over bread topping.
  • Not to cool a little before digging in.
    Bake for about 40 minutes or until lightly browned.
  • Great with ice cream or whipping cream.
    Good all by itself or serve with ice cream or whipping cream.

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