White bread peach cobbler

9
Lois Adams

By
@Lois_Adams

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 large
can of peaches (drained) or fresh or frozen peaches
5 to 6 slice
white bread (crust removed)
1 stick
butter, melted
1 1/2 c
sugar
1
egg
2 Tbsp
flour

Step-By-Step

1Preheat oven to 350°.
2Assemble all your ingredients.
3In an eight inch square baking dish, put a layer of sliced and cut fruit.
4Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
5Add sugar, egg and flour to melted butter. Mix well.
6Pour over bread topping.
7Bake for about 40 minutes or until lightly browned.
8Good all by itself or serve with ice cream or whipping cream.

About White bread peach cobbler

Main Ingredient: Fruit
Regional Style: Southern