WATERGATE SALAD

Watergate Salad Recipe

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Marge Durfee

By
@overthehill82

So easy, quick and everyone loves it, always going back for seconds

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 servings, about 1/2 cup each
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 pkg
    (4 serving size) pistachio iinstant pudding & pie filling
  • 2 can(s)
    (20 oz size) crushed pineapple, in juice, undrained
  • 1 c
    chopped pecans
  • 3 c
    (8 oz tub) thawed cool whipped topping
  • 2 c
    jet-puffed miniature marshmallows

How to Make WATERGATE SALAD

Step-by-Step

  1. Mix together pudding mix, pineapple, marshmallows and pecans in a large bowl, until well blended
  2. Gently stir in whipped topping & cover
  3. REFRIGERATE ! hour or until ready to serve. Garnish with additional Cool Whip and Chopped pecans, if desired.

Printable Recipe Card

About WATERGATE SALAD

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit Pudding




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