watergate salad

Name: WATERGATE SALAD
Prep time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) (4 serving size) pistachio iinstant pudding & pie filling; 2 can(s) (20 oz size) crushed pineapple, in juice, undrained; 1 cup(s) chopped pecans; 3 cup(s) (8 oz tub) thawed cool whipped topping; 2 cup(s) jet-puffed miniature marshmallows

12 Pinches

Marge Durfee

Ocala, FL

Updated on Aug 30, 2014

So easy, quick and everyone loves it, always going back for seconds

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 16 servings, about 1/2 cup each

Ingredients

2 packages (4 serving size) pistachio iinstant pudding & pie filling
2 cans (20 oz size) crushed pineapple, in juice, undrained
1 cup chopped pecans
3 cups (8 oz tub) thawed cool whipped topping
2 cups jet-puffed miniature marshmallows

How To Make watergate salad

Step 1

Mix together pudding mix, pineapple, marshmallows and pecans in a large bowl, until well blended

Step 2

Gently stir in whipped topping & cover
Step 3

REFRIGERATE ! hour or until ready to serve. Garnish with additional Cool Whip and Chopped pecans, if desired.
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