watergate salad
This is a great dish to have on hand when company drops by unexpected and makes a cool, refreshing desert in the summer. My moma used to make this during the holidays because the "green" color was pretty for Christmas.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
5 or 6
Ingredients
- 2 boxes pudding, pistachio
- 1 can crushed pineapple, drained
- 1 - container of cool whip
- - marshmallows, mini
- 1 cup chopped pecans
How To Make watergate salad
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Step 1In a medium bowl, combine dry pudding mix and cool whip. Stir until well blended.
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Step 2Add drained pineapple, marshmellows and pecans to pudding mixture. Blend together.
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Step 3I really don't know the correct amount of marshmellows to add, we just always put the amount we want or have a taste for.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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