Triple Melon Salad
By
Linda Tennant
@Cookingbear
1
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 smallseedless watermelon, rind removed, diced (4 cups)
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1/2honeydew melon, seeded, rind removed, diced (2 cups)
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1/2cantaloupe, seeded, rind removed, diced (2 cups)
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3 ozprociutto, torn or cut into strips
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3 Tbsppacked fresh mint leaves, chopped
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1/8 tspsalt
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pinchcayenne pepper
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1/3 csugar
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1/4 cfresh lime juice
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2jalapenos, seeded and minced
How to Make Triple Melon Salad
- Combine watermelon, honeydew and cantaloupe in a lg. bowl. Set aside.
- Syrup. In a medium saucepan, combine sugar, lime juice, jalapenos and 2 Tablespoons water. Bring to a simmer over medium high heat and cook for 3 minutes. Remove from heat, strain out jalapeno pieces and cool completely.
- While syrup cools, add prosciutto, mint, salt and cayenne to melon in bowl. Pour syrup over salad and stir gently to combine.