triple melon salad
I haven't actually tried this recipe yet. It sounds like it would taste good, especially since the weather is still warm. I got it from a Family Circle magazine, and plan to make it in the next few days. Each serving has 110 cal. 2g fat (1g sat.) 4g Pro; 23g carb 1g fiber 312mg sodium; 7ml chol
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prep time
15 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 small seedless watermelon, rind removed, diced (4 cups)
- 1/2 - honeydew melon, seeded, rind removed, diced (2 cups)
- 1/2 - cantaloupe, seeded, rind removed, diced (2 cups)
- 3 ounces prociutto, torn or cut into strips
- 3 tablespoons packed fresh mint leaves, chopped
- 1/8 teaspoon salt
- pinch cayenne pepper
- 1/3 cup sugar
- 1/4 cup fresh lime juice
- 2 - jalapenos, seeded and minced
How To Make triple melon salad
-
Step 1Combine watermelon, honeydew and cantaloupe in a lg. bowl. Set aside.
-
Step 2Syrup. In a medium saucepan, combine sugar, lime juice, jalapenos and 2 Tablespoons water. Bring to a simmer over medium high heat and cook for 3 minutes. Remove from heat, strain out jalapeno pieces and cool completely.
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Step 3While syrup cools, add prosciutto, mint, salt and cayenne to melon in bowl. Pour syrup over salad and stir gently to combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Sides
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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