Real Recipes From Real Home Cooks ®

tangy grilled whole pineapple

Recipe by
Helene Mulvihill
Magnolia, TX

Easy, delicious, and beautiful!

yield 6 to 8
prep time 5 Min
cook time 45 Min
method Grill

Ingredients For tangy grilled whole pineapple

  • 1 lg
    whole, fresh pineapple
  • 1/4 c
    honey bbq sauce
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    honey mustard
  • 1/2 c
    brown sugar
  • 1/2 tsp
  • 1/2 tsp
    chili powder

How To Make tangy grilled whole pineapple

  • 1
    Pre-spray grill with non stick spray and heat to 350
  • 2
    Stand pineapple upright and slice off skin with a bread knife. Leave crown on
  • 3
    Mix BBQ sauce, soy sauce and mustard in small bowl
  • 4
    On heavy duty aluminum foil sheet, spread brown sugar, salt and pepper
  • 5
    Place whole pineapple on grill and rotate every 5 minutes to achieve grill marks around entire pineapple
  • 6
    Remove pineapple from grill and allow to cool for 5 minutes
  • 7
    Brush pineapple with BBQ sauce mixture
  • 8
    Roll pineapple into sugar mixture to evenly coat, the seal into foil and replace on grill for 15 minutes, turning every 5 minutes.
  • 9
    Slice and serve