tangy grilled whole pineapple

How To Make tangy grilled whole pineapple

• Step 1
  Pre-spray grill with non stick spray and heat to 350
• Step 2
  Stand pineapple upright and slice off skin with a bread knife. Leave crown on
• Step 3
  Mix BBQ sauce, soy sauce and mustard in small bowl
• Step 4
  On heavy duty aluminum foil sheet, spread brown sugar, salt and pepper
• 
  Step 5
  Place whole pineapple on grill and rotate every 5 minutes to achieve grill marks around entire pineapple
• Step 6
  Remove pineapple from grill and allow to cool for 5 minutes
• Step 7
  Brush pineapple with BBQ sauce mixture
• Step 8
  Roll pineapple into sugar mixture to evenly coat, the seal into foil and replace on grill for 15 minutes, turning every 5 minutes.
• 
  Step 9
  Slice and serve
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