Taffy Apple Salad
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1 20 oz can(s)crushed pineapple, drained (save juice)
2 1/2 cmarshmallows, mini
1 Tbspwhite vinegar
1 8 oz pkgcool whip
2 capples, diced (do not peel)
1 1/4 cpeanuts (optional)
How to Make Taffy Apple Salad
- Mix pineapple and marshmallows. Refrigerate overnight.
- Combine flour, pineapple juice, sugar, vinegar, and egg. Cook over medium heat until thick, stirring constantly. Refrigerate overnight.
- The next day, mix cool whip with pineapple and marshmallows. Add to the pineapple juice mixture. Stir in apples and nuts. Chill until ready to serve.