taffy apple salad

Name: Taffy Apple Salad
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 20 oz can(s) crushed pineapple, drained (save juice); 2 1/2 cup(s) marshmallows, mini; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1 - egg, beaten; 1 tablespoon(s) white vinegar; 1 8 oz package(s) cool whip; 2 cup(s) apples, diced (do not peel); 1 1/4 cup(s) peanuts (optional)

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 30, 2015

This is a super yummy and easy dessert/salad. You need to begin to prepare it a day in advance, but the end result is worth it.

Rate

prep time

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 20 oz cans crushed pineapple, drained (save juice)
2 1/2 cups marshmallows, mini
1/2 cup sugar
1 tablespoon flour
1 - egg, beaten
1 tablespoon white vinegar
1 8 oz packages cool whip
2 cups apples, diced (do not peel)
1 1/4 cups peanuts (optional)

How To Make taffy apple salad

Step 1

Mix pineapple and marshmallows. Refrigerate overnight.

Step 2

Combine flour, pineapple juice, sugar, vinegar, and egg. Cook over medium heat until thick, stirring constantly. Refrigerate overnight.
Step 3

The next day, mix cool whip with pineapple and marshmallows. Add to the pineapple juice mixture. Stir in apples and nuts. Chill until ready to serve.
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