White Chocolate Blueberry Pudding Bread

wendy cook


I used 2 different recipes I found and put them together to make my own.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 5
    blue berry bagels
  • 2 c
  • 1/2 c
    heavy whipping cream
  • 3/4 c
  • 1/4 c
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
  • 1/4 tsp
    nut meg
  • 3
    large eggs
  • 2 c
    bluberries fresh or frozen (do not thaw)
  • 1/2 c
    vanilla or white chocolate chips
  • 1/4 c
    powdered sugar
  • 1/3 c
    heavy cream

How to Make White Chocolate Blueberry Pudding Bread


  1. Preheat oven to 375 degrees F.
    Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
    Place torn bagels in large mixing bowl; pour milk and cream over the bread and Let absorb for about 10 minutes.
    Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
    Combine with bagel mixture, distributing blueberries evenly in mixture.
    Pour into prepared baking dish; place in center of oven. Bake uncovered for about 30 minutes.
  2. While that is baking in a In a microwave safe bowl, melt the chocolate chips with the heavy cream until smooth. Stir well until completely melted, then mix in the powdered sugar. [The glaze will be thin] Drizzle on top of the blueberry bagel bread pudding after it's baked for about 30 min.
  3. After you drizzle white chocolate on top return to oven cook for another 10 to 15 min.

Printable Recipe Card

About White Chocolate Blueberry Pudding Bread

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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