Swedish Crepes

4
Daily Inspiration S

By
@DailyInspiration

A delicious crepe for breakfast or dessert. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/3 c
    milk
  • 2/3 c
    flour
  • 3
    eggs
  • 1 pinch
    salt
  • 1 pinch
    granulated sugar

How to Make Swedish Crepes

Step-by-Step

  1. Mix together all ingredients and whisk well.
  2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
  3. Serve with fresh fruit, preserves and/or whipped cream.

Printable Recipe Card

About Swedish Crepes

Course/Dish: Fruit Desserts, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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