Swedish Crepes

Daily Inspiration S


A delicious crepe for breakfast or dessert. Enjoy!


★★★★★ 4 votes

10 Min
10 Min
Stove Top


How to Make Swedish Crepes


  1. Mix together all ingredients and whisk well.
  2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
  3. Serve with fresh fruit, preserves and/or whipped cream.

Printable Recipe Card

About Swedish Crepes

Course/Dish: Fruit Desserts, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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