swedish crepes

Name: Swedish Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 1/3 cup(s) milk; 2/3 cup(s) flour; 3 - eggs; 1 pinch(es) salt; 1 pinch(es) granulated sugar

(5 RATINGS)

22 Pinches 5 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 10, 2015

A delicious crepe for breakfast or dessert. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 1/3 cups milk
2/3 cup flour
3 - eggs
1 pinch salt
1 pinch granulated sugar

How To Make swedish crepes

Step 1

Mix together all ingredients and whisk well.

Step 2

Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
Step 3

Serve with fresh fruit, preserves and/or whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes