strawberry purses-connie's

How To Make strawberry purses-connie's

• 
  Step 1
  Hull and slice 2 quarts fresh strawberries.
• 
  Step 2
  Place 1 quart of strawberries in a medium bowl and squash with your hands.
• 
  Step 3
  Add rest of sliced berries to bowl.
• Step 4
  Add approximately 1 cup of sugar. Taste the berries first. Then, decide how much sugar is needed.
• 
  Step 5
  Roll pie crust (one at a time) into, as close as you can get, square. This recipe is rustic...not exact:)
• 
  Step 6
  Cut each pie into 4 squares.
• 
  Step 7
  Lightly spray muffin pan with oil spray.
• 
  Step 8
  Place pie crusts into muffin pan, making a deep well.
• Step 9
  Fill pie crust bowls with berries. There will be leftovers. Save to put onto of pockets.
• 
  Step 10
  Twist ends of pie crust to form a purse. Sprinkle with nutmeg, cinnamon and sugar.
• 
  Step 11
  Bake according to pie crust package or until crust is done.
• Step 12
  Remove purses from muffin pan and serve with remaining strawberries on top. Great with whipped cream or ice cream:)
• Step 13
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!