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strawberry margarita cheesecake bars

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Jocelyn Delk Adams is a blogger and she is the source of this recipe that is pure delight. Make these a day ahead to give them plenty of time to be at their best for serving.

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yield 16 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For strawberry margarita cheesecake bars

  • 1 pkg
    refrigerated sugar cookie dough
  • 1 1/2 pkg
    (8 oz size) cream cheese
  • 1/4 c
    sugar
  • 2
    eggs, room temperature
  • 1/2 c
    strawberry tequila drink mix with real fruit
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    tequila
  • 1 tsp
    grated lime zest, if desired
  • 1 tsp
    orange juice or orange-flavored liqueur
  • 1 tsp
    vanilla, if desired

How To Make strawberry margarita cheesecake bars

  • 1
    Heat oven to 350. Spray 8 inch square pan with cooking spray.
  • 2
    With floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust. Bake 15 minutes. Remove pan from oven; cool 10 minutes.
  • 3
    While crust is cooling, in medium bowl, beat cream cheese and sugar with electric mixer on medium to high speed until light and fluffy. Beat in eggs one at a time on medium speed until well blended. Add remaining ingredients; beat until smooth, scraping down side of bowl occasionally. Pour cream cheese mixture over cooled baked crust, spread evenly with spatula.
  • 4
    Bake 40-50 minutes or until sides of cheesecake are firmly set but center jiggles slightly, checking doneness at 35 minutes. (Cheesecake center will firm up during cooling.) Cool about 2 hours or until completely cooled. Refrigerate bars at least 5 hours or overnight before serving for best results. With warm wet knife, cut into 4rows by 4 rows. Store in refrigerator.
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