Strawberry Filled Puff Pastry Donuts
1 pkg(17.3 ounces) pepperidge farm puff pastry sheets, thawed
about8 strawberries or banana, pineapple, blueberries, etc
·powdered sugar for dusting
GLAZE - OPTIONAL
1 cconfectioners' sugar
2 - 3 Tbsplemon juice
How to Make Strawberry Filled Puff Pastry Donuts
- Preheat the oven to 400 degrees F.
Spray a baking sheet with non stick cooking spray - or use parchment paper.
Mix glaze if using.
- Beat the egg and water in a small bowl with a fork; Set aside. Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3 inch) circles. Repeat with the remaining pastry sheet. (Don’t waste the scraps – re roll them and cut into as many circles as possible)
Place half of the pastry circles onto a parchment lined or sprayed baking sheet. Top each with a small amount of cut up fruit and top fruit with about 1/4 teaspoon) sugar.