strawberry cream cheese cobbler

Name: Strawberry Cream Cheese Cobbler
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 stick(s) ( 1/2 cup) butter; 1 - 1 egg, lightly beaten; 1 cup(s) milk; 1 cup(s) all-purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 quart(s) whole strawberries, capped and washed; 4 ounce(s) cream cheese, cut in small pieces

(1 RATING)

127 Pinches 1 Photo

Debbi Cook

Valdosta, GA

Updated on Dec 10, 2014

This comes from "North Pole Savings" on Facebook. I haven't actually tried this yet, but it looks wonderful and I look forward to trying it soon!

Rate

prep time

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

1 stick ( 1/2 cup) butter
1 - 1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

How To Make strawberry cream cheese cobbler

Step 1

Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Step 2

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
Step 3

Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
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