strawberry cobbler

Name: Strawberry Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) fresh strawberries, stems removed and sliced or diced; 3/4 cup(s) sugar; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 1 cup(s) milk; 1 stick(s) butter, melted

(1 RATING)

310 Pinches 2 Photos

Paula Mahon

Blue Eye, AR

Updated on Apr 6, 2014

A great way to use fresh strawberries. Moist and great warm with vanilla ice cream.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups fresh strawberries, stems removed and sliced or diced
3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk
1 stick butter, melted

How To Make strawberry cobbler

Step 1

Preheat oven to 375 degrees. Spray a 9-inch pie pan or baking dish with nonstick cooking spray.

Step 2

In a medium bowl add strawberries and 3/4 cup sugar; mix with a spoon and let sit.
Step 3

In a large bowl whisk flour, baking powder, salt and 1/2 cup sugar to blend well. Add milk and melted butter; mix with a spoon.
Step 4

Pour batter into prepared pan and pour strawberries on top. Don't mix. Bake 40 minutes. Serve warm.
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