Real Recipes From Real Home Cooks ®

sstrawberry-cream cheese pastries

Recipe by
Sharon Whitley
Houston, TX

Easy and the kids can help in the kitchen with these. Change flavors as easy as changing the fruit roll-up.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For sstrawberry-cream cheese pastries

  • 1 pkg
    (8 oz) cream cheese
  • 1/2 c
    sugar
  • 1 Tbsp
    whipping cream
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    grated lemon peel
  • 1 tsp
    lemon juice
  • 8
    strawberry fruit roll-ups
  • 2 can
    refrigerated crescent dinner rolls
  • 1 Tbsp
    milk
  • 2 Tbsp
    sugar

How To Make sstrawberry-cream cheese pastries

  • 1
    Heat oven to 375. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
  • 2
    Remove fruit snack rolls from wrappers; fold each in half lengthwise. Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
  • 3
    Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise Place on ungreased cookie sheet; press edges with fork to seal. Brush tips with milk; sprinkle with sugar. With sharp knife, cut 3 diagonal slits in the top of each square.
  • 4
    Bake at 375 for 13-18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet and serve warm.
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