Sstrawberry-Cream Cheese Pastries

1
Sharon Whitley

By
@aggiemom20002000

Easy and the kids can help in the kitchen with these. Change flavors as easy as changing the fruit roll-up.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    (8 oz) cream cheese
  • 1/2 c
    sugar
  • 1 Tbsp
    whipping cream
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    grated lemon peel
  • 1 tsp
    lemon juice
  • 8
    strawberry fruit roll-ups
  • 2 can(s)
    refrigerated crescent dinner rolls
  • 1 Tbsp
    milk
  • 2 Tbsp
    sugar

How to Make Sstrawberry-Cream Cheese Pastries

Step-by-Step

  1. Heat oven to 375. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
  2. Remove fruit snack rolls from wrappers; fold each in half lengthwise.

    Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
  3. Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise Place on ungreased cookie sheet; press edges with fork to seal. Brush tips with milk; sprinkle with sugar. With sharp knife, cut 3 diagonal slits in the top of each square.
  4. Bake at 375 for 13-18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet and serve warm.

Printable Recipe Card

About Sstrawberry-Cream Cheese Pastries

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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