Sstrawberry-Cream Cheese Pastries
1 pkg(8 oz) cream cheese
1 Tbspwhipping cream
1/2 tspgrated lemon peel
1 tsplemon juice
8strawberry fruit roll-ups
2 can(s)refrigerated crescent dinner rolls
How to Make Sstrawberry-Cream Cheese Pastries
- Heat oven to 375. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
- Remove fruit snack rolls from wrappers; fold each in half lengthwise.
Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
- Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise Place on ungreased cookie sheet; press edges with fork to seal. Brush tips with milk; sprinkle with sugar. With sharp knife, cut 3 diagonal slits in the top of each square.
- Bake at 375 for 13-18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet and serve warm.