southern peach cobbler

Name: Southern peach cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 3/4 cup(s) sugar; 1 cup(s) self rising flour; 1 cup(s) milk; 1 can(s) peaches; 1/2 teaspoon(s) cinnamon

(1 RATING)

84 Pinches 7 Photos

Alisa Ries

pontotoc, MS

Updated on Jan 20, 2014

This recipe is so easy and so so good!!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-10 serving(s)

Ingredients

1 stick butter or margarine
1 3/4 cups sugar
1 cup self rising flour
1 cup milk
1 can peaches
1/2 teaspoon cinnamon

How To Make southern peach cobbler

Step 1

Melt 1 stick of butter in 13 x 9 inch pan.

Step 2

While melting, in mixing bowl, combine 1 cup sugar, 1 cup self rising flour, and 1 cup milk. Whisk till smooth.
Step 3

Pour flour/sugar mixture on top of melted butter. Do not stir!!
Step 4

In same bowl, pour LARGE can peaches in bowl and add 3/4 cup sugar and 1/2 tsp cinnamon. Mix well. Pour on top of flour/sugar/butter. Do NOT mix.
Step 5

Bake at 350 degrees for 45-50 minutes.
Step 6

Enjoy!
Step 7

Your can of peaches can vary. Use the large can peaches, or two medium size cans. Doesn't matter if it is in its own juice, heavy syrup or light syrup, it will all work.
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