Scalloped Bananas

Scalloped Bananas Recipe

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Cathy Gillespie


This is an old recipe. A unique dish.


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  • 2 c
    soft bread crumbs
  • 1
    lemon rind, grated
  • ·
    cold water
  • 1/2 c
  • ·
  • 6
  • ·
    sugar, to taste

How to Make Scalloped Bananas


  1. Melt butter and stir into crumbs; mix in lemon rind, nutmeg and sugar. Butter a pudding dish. Sprinkle bananas with sugar. Layer alternately crumbs and bananas until the dish is full. Finish with a thick layer of crumbs on top. Bake slowly and serve with cream.

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About Scalloped Bananas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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