Scalloped Bananas

Scalloped Bananas Recipe

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Cathy Gillespie


This is an old recipe. A unique dish.

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2 c
soft bread crumbs
lemon rind, grated
cold water
1/2 c
sugar, to taste

How to Make Scalloped Bananas


  • 1Melt butter and stir into crumbs; mix in lemon rind, nutmeg and sugar. Butter a pudding dish. Sprinkle bananas with sugar. Layer alternately crumbs and bananas until the dish is full. Finish with a thick layer of crumbs on top. Bake slowly and serve with cream.

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About Scalloped Bananas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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