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scalloped bananas

5 Pinches
circlemoon8 avatar
ARIZONA CITY, AZ
Updated on Apr 27, 2015

This is an old recipe. A unique dish.

prep time
cook time
method Bake
yield

Ingredients

  • 2 cups soft bread crumbs
  • 1 - lemon rind, grated
  • - cold water
  • 1/2 cup butter
  • - nutmeg
  • 6 - bananas
  • - sugar, to taste

How To Make scalloped bananas

  • Step 1
    Melt butter and stir into crumbs; mix in lemon rind, nutmeg and sugar. Butter a pudding dish. Sprinkle bananas with sugar. Layer alternately crumbs and bananas until the dish is full. Finish with a thick layer of crumbs on top. Bake slowly and serve with cream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Ingredient: Fruit
Method: Bake
Culture: American

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