Ricotta Pear Pastry

Ricotta Pear Pastry Recipe

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This is a yummy use of pear preserves and ricotta cheese. Easy and delicious.


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15 Min
40 Min


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  • 1 pkg
    puff pastry sheets, thawed
  • 3 c
    pear preserves (drain if too juicy)
  • 3 c
    ricotta cheese
  • 1/2 tsp
  • 1/2 c
    powdered sugar
  • 1 Tbsp
  • ·
    or powdered sugar for dusting if desired
  • 1
    egg white

How to Make Ricotta Pear Pastry


  1. Preheat oven to 400*
  2. Line a cookie sheet with parchment paper.
  3. Fold 1 pastry sheet out on the parchment paper.
  4. Combine vanilla and ricotta cheese and spread evenly over pastry sheet.
  5. Top the cheese layer with the pear preserves (drain some of the juice off if needed, the pears should be fairly dry)
  6. Top on the remaining pastry sheet.
    pinch edges together. (it will still open up some but pinching helps)
  7. Brush top of pastry with egg white and bake @ 400 for 35-40 minutes.
    Cut 3 or 4 "vents" in the middle.
    Cool for 15-20 minutes
  8. Whisk together powdered sugar and milk.
    Drizzle over pastry.
    (or just dust with powdered sugar if desired)

Printable Recipe Card

About Ricotta Pear Pastry

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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