ricotta pear pastry

How To Make ricotta pear pastry

• Step 1
  Preheat oven to 400*
• Step 2
  Line a cookie sheet with parchment paper.
• 
  Step 3
  Fold 1 pastry sheet out on the parchment paper.
• 
  Step 4
  Combine vanilla and ricotta cheese and spread evenly over pastry sheet.
• 
  Step 5
  Top the cheese layer with the pear preserves (drain some of the juice off if needed, the pears should be fairly dry)
• 
  Step 6
  Top on the remaining pastry sheet. pinch edges together. (it will still open up some but pinching helps)
• 
  Step 7
  Brush top of pastry with egg white and bake @ 400 for 35-40 minutes. Cut 3 or 4 "vents" in the middle. Cool for 15-20 minutes
• 
  Step 8
  Whisk together powdered sugar and milk. Drizzle over pastry. (or just dust with powdered sugar if desired)
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