Ricotta Pear Pastry

Ricotta Pear Pastry Recipe

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This is a yummy use of pear preserves and ricotta cheese. Easy and delicious.


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15 Min
40 Min


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1 pkg
puff pastry sheets, thawed
3 c
pear preserves (drain if too juicy)
3 c
ricotta cheese
1/2 tsp
1/2 c
powdered sugar
1 Tbsp
or powdered sugar for dusting if desired
egg white

How to Make Ricotta Pear Pastry


  • 1Preheat oven to 400*
  • 2Line a cookie sheet with parchment paper.
  • 3Fold 1 pastry sheet out on the parchment paper.
  • 4Combine vanilla and ricotta cheese and spread evenly over pastry sheet.
  • 5Top the cheese layer with the pear preserves (drain some of the juice off if needed, the pears should be fairly dry)
  • 6Top on the remaining pastry sheet.
    pinch edges together. (it will still open up some but pinching helps)
  • 7Brush top of pastry with egg white and bake @ 400 for 35-40 minutes.
    Cut 3 or 4 "vents" in the middle.
    Cool for 15-20 minutes
  • 8Whisk together powdered sugar and milk.
    Drizzle over pastry.
    (or just dust with powdered sugar if desired)

Printable Recipe Card

About Ricotta Pear Pastry

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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