rhubarb meringue dessert

Name: rhubarb meringue dessert
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter or margarine; 2 cup(s) flour; 2 tablespoon(s) sugar; 1 cup(s) carnation milk; 4 cup(s) rhubarb; 1/4 teaspoon(s) salt; 4 tablespoon(s) flour; 4 - egg yolks; 2 cup(s) sugar

23 Pinches 2 Photos

shawn eide

Bears pass, ON

Updated on Feb 7, 2015

a favorite wherever this has been served many requests for this recipe

Rate

prep time

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

1 cup butter or margarine
2 cups flour
2 tablespoons sugar
1 cup carnation milk
4 cups rhubarb
1/4 teaspoon salt
4 tablespoons flour
4 - egg yolks
2 cups sugar

How To Make rhubarb meringue dessert

Step 1

mix first 3 ingredients and pat into 9x13 inch pan. bake for 10 min at 350 degrees

Step 2

mix remaining ingredients and pour over crust. bake for 45 min.
Step 3

top with meringue 4 egg whites 12 tblsp sugar 1 tsp vanilla. pop back into oven to brown (ABOUT 20MIN) watch that it doesn't burn enjoy
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