rhubarb meringue dessert
How to Make rhubarb meringue dessert
- mix first 3 ingredients and pat into 9x13 inch pan. bake for 10 min at 350 degrees
- mix remaining ingredients and pour over crust. bake for 45 min.
- top with meringue 4 egg whites 12 tblsp sugar 1 tsp vanilla. pop back into oven to brown (ABOUT 20MIN) watch that it doesn't burn enjoy