Raspberry Whip Cake

Raspberry Whip Cake

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Natasha Preston

By
@Natasha_Preston

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1
    angel food cake cut in 1" pieces
  • 1 8 oz
    container light cool whip
  • 1 c
    light sour cream
  • 1 c
    icing sugar
  • 1 pt
    raspberries or berries of choice fresh or frozen

How to Make Raspberry Whip Cake

Step-by-Step

  1. In a mixing bowl mix cool whip, sour cream and icing sugar.
  2. Carefully fold in berries. Set aside
  3. Cube cake into 1" pieces and place in 9x13 baking dish.
    Pour berry mixture over top, spread evenly
    Cover and refrigerate at least 1 hr before serving.
  4. I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.

Printable Recipe Card

About Raspberry Whip Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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