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1angel food cake cut in 1" pieces
1 8 ozcontainer light cool whip
1 clight sour cream
1 cicing sugar
1 ptraspberries or berries of choice fresh or frozen
How to Make Raspberry Whip Cake
- In a mixing bowl mix cool whip, sour cream and icing sugar.
- Carefully fold in berries. Set aside
- Cube cake into 1" pieces and place in 9x13 baking dish.
Pour berry mixture over top, spread evenly
Cover and refrigerate at least 1 hr before serving.
- I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.