raspberry whip cake

Name: Raspberry Whip Cake
Prep time: 1 h
Yield: 10
Cuisine: Canadian
Ingredients: 1 - angel food cake cut in 1" pieces; 1 8 ounce(s) container light cool whip; 1 cup(s) light sour cream; 1 cup(s) icing sugar; 1 pint(s) raspberries or berries of choice fresh or frozen

19 Pinches

Natasha Preston

Miramichi, NB

Updated on Feb 24, 2014

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 - angel food cake cut in 1" pieces
1 8 ounces container light cool whip
1 cup light sour cream
1 cup icing sugar
1 pint raspberries or berries of choice fresh or frozen

How To Make raspberry whip cake

Step 1

In a mixing bowl mix cool whip, sour cream and icing sugar.

Step 2

Carefully fold in berries. Set aside
Step 3

Cube cake into 1" pieces and place in 9x13 baking dish. Pour berry mixture over top, spread evenly Cover and refrigerate at least 1 hr before serving.
Step 4

I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.
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