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Raspberry Valentines
1 photo of Raspberry Valentines Recipe
Ingredients
1
pound cake, store-bought
1
pt
raspberries (or strawberries)
1/2
tsp
fresh lemon juice
1/2
c
whipping cream, chilled
How to Make Raspberry Valentines
Step-by-Step
1 Slice pound cake into 4 (1-inch) slices.
2 With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
3 In a medium bowl combine 1/2 of the raspberries and the sugar.
4 Crush berries with a fork.
5 Add remaining raspberries to the bowl.
6 Add the lemon juice and mix well.
7 Whip chilled cream until the soft peak stage.
8 Using 2 dessert plates, place 1 heart on each plate.
9 Pour 3/4 of the raspberry mixture over each cake.
10 Cover cakes with another pound cake heart.
11 Top with whipped cream and remaining raspberry mixture.
About Raspberry Valentines
Originally
Posted: Fri, Feb 6, 2015
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