Raspberry Valentines
Ingredients
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1pound cake, store-bought
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1 ptraspberries (or strawberries)
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2 Tbspsugar
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1/2 tspfresh lemon juice
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1/2 cwhipping cream, chilled
How to Make Raspberry Valentines
- Slice pound cake into 4 (1-inch) slices.
- With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
- In a medium bowl combine 1/2 of the raspberries and the sugar.
- Crush berries with a fork.
- Add remaining raspberries to the bowl.
- Add the lemon juice and mix well.
- Whip chilled cream until the soft peak stage.
- Using 2 dessert plates, place 1 heart on each plate.
- Pour 3/4 of the raspberry mixture over each cake.
- Cover cakes with another pound cake heart.
- Top with whipped cream and remaining raspberry mixture.
