Raspberry Valentines

Vicki Butts (lazyme)


From Gourmet magazine.


★★★★★ 1 vote

20 Min
No-Cook or Other


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pound cake, store-bought
1 pt
raspberries (or strawberries)
2 Tbsp
1/2 tsp
fresh lemon juice
1/2 c
whipping cream, chilled

How to Make Raspberry Valentines


  • 1Slice pound cake into 4 (1-inch) slices.
  • 2With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
  • 3In a medium bowl combine 1/2 of the raspberries and the sugar.
  • 4Crush berries with a fork.
  • 5Add remaining raspberries to the bowl.
  • 6Add the lemon juice and mix well.
  • 7Whip chilled cream until the soft peak stage.
  • 8Using 2 dessert plates, place 1 heart on each plate.
  • 9Pour 3/4 of the raspberry mixture over each cake.
  • 10Cover cakes with another pound cake heart.
  • 11Top with whipped cream and remaining raspberry mixture.

Printable Recipe Card

About Raspberry Valentines

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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