Raspberry Valentines

3
Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet magazine.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    pound cake, store-bought
  • 1 pt
    raspberries (or strawberries)
  • 2 Tbsp
    sugar
  • 1/2 tsp
    fresh lemon juice
  • 1/2 c
    whipping cream, chilled

How to Make Raspberry Valentines

Step-by-Step

  1. Slice pound cake into 4 (1-inch) slices.
  2. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
  3. In a medium bowl combine 1/2 of the raspberries and the sugar.
  4. Crush berries with a fork.
  5. Add remaining raspberries to the bowl.
  6. Add the lemon juice and mix well.
  7. Whip chilled cream until the soft peak stage.
  8. Using 2 dessert plates, place 1 heart on each plate.
  9. Pour 3/4 of the raspberry mixture over each cake.
  10. Cover cakes with another pound cake heart.
  11. Top with whipped cream and remaining raspberry mixture.

Printable Recipe Card

About Raspberry Valentines

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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