raspberry valentines

How To Make raspberry valentines

• Step 1
  Slice pound cake into 4 (1-inch) slices.
• Step 2
  With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
• Step 3
  In a medium bowl combine 1/2 of the raspberries and the sugar.
• Step 4
  Crush berries with a fork.
• Step 5
  Add remaining raspberries to the bowl.
• Step 6
  Add the lemon juice and mix well.
• Step 7
  Whip chilled cream until the soft peak stage.
• Step 8
  Using 2 dessert plates, place 1 heart on each plate.
• Step 9
  Pour 3/4 of the raspberry mixture over each cake.
• Step 10
  Cover cakes with another pound cake heart.
• Step 11
  Top with whipped cream and remaining raspberry mixture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!