Raspberry Crumble Bars

Crystal W.


I just love the tartness of raspberry with this butter rich crust!


☆☆☆☆☆ 0 votes

10 Min
40 Min


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  • 2 c
    salted butter
  • 1 c
    granulated sugar
  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
    pure vanilla extract
  • 4 1/2 c
    all purpose flour
  • 18 oz
    of seedless raspberry jam

How to Make Raspberry Crumble Bars


  1. Have your butter at room temp so it is softened...then combine butter and both sugars in the mixer and mix till creamy, then add vanilla extract and mix until blended...slowly add flour in 1/2 cup at at a time (unless you want to wear it..lol)...mix till it becomes a ball...do NOT over mix.
  2. Take 3/4 of the mixture and press it in a greased 9x13 pan...take the other 1/4 and refrigerate it... Bake the mixture for 16-20 minutes or until edges are a light golden brown....remove from oven and spread the raspberry jam all over...then crumble the 1/4 mixture on top of the jam...place back in the oven and continue to bake for 20-23 minutes or until top is golden brown...
  3. Cool completely before serving....YUMMO!

Printable Recipe Card

About Raspberry Crumble Bars

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: English

Show 3 Comments & Reviews

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