pot o' gold fruit and cheesecake dip

Name: Pot O' Gold Fruit and Cheesecake Dip
Cook time: 20 min
Cuisine: American
Ingredients: 6 ounce(s) lite lemon yogert; 7 ounce(s) marshmallow cream; 8 ounce(s) whopped cream cheese; 1 teaspoon(s) lemon juice; - zest of lemon; - yellow food coloring *optional*

40 Pinches 1 Photo

Elizabeth Jackson

Barberton, OH

Updated on Feb 26, 2014

This not only looks pretty but it's super yummy too!!

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Pot O' Gold with Lemon Cheesecake Fruit Dip

prep time

cook time 20 Min

method No-Cook or Other

yield

Ingredients

6 ounces lite lemon yogert
7 ounces marshmallow cream
8 ounces whopped cream cheese
1 teaspoon lemon juice
- zest of lemon
- yellow food coloring *optional*

How To Make pot o' gold fruit and cheesecake dip

Step 1

Instructions Wash and prepare fruit. Arrange on large platter in the shape of the rainbow in this order. Strawberries, clementines, pineapples, green grapes, blueberries and red grapes. Place marshmallows in small bowl and set on one end of the rainbow. For the dip whip together all ingredients except lemon zest. Place in small bowl. Sprinkle with lemon zest and place on the other end of the rainbow.
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