Pineapple dessert

Name: Pineapple dessert
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Canadian
Ingredients: 1 pint of 14% sour cream; 1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package); 1 tin (14oz) size crushed pineapple drained; 1 cup crushed graham wafer crumbs; 3 tbsp melted butter or margarine; 2 tbsp white sugar

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By Shirley Murtagh
@Squirrelishone

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family.
Enjoy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

·

1 pint of 14% sour cream
·

1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
·

1 tin (14oz) size crushed pineapple drained
·

1 cup crushed graham wafer crumbs
·

3 tbsp melted butter or margarine
·

2 tbsp white sugar

How to Make Pineapple dessert

Step-by-Step

For the base
Mix together the graham wafer crumbs, melted butter, and sugar
Reserve 1/4 cup of crumbs for the top
Pack into a buttered 8"X8" inch square pan
DO NOT BAKE
For the Filling
Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
Pour onto graham wafer base
Sprinkle reserved crumbs over top
Cover with saran wrap and refrigerate until set or overnight