Pineapple dessert

Pineapple Dessert

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Shirley Murtagh

By
@Squirrelishone

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family.
Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 pint of 14% sour cream
  • ·
    1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
  • ·
    1 tin (14oz) size crushed pineapple drained
  • ·
    1 cup crushed graham wafer crumbs
  • ·
    3 tbsp melted butter or margarine
  • ·
    2 tbsp white sugar

How to Make Pineapple dessert

Step-by-Step

  1. For the base
  2. Mix together the graham wafer crumbs, melted butter, and sugar
    Reserve 1/4 cup of crumbs for the top
  3. Pack into a buttered 8"X8" inch square pan
    DO NOT BAKE
  4. For the Filling
  5. Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
  6. Pour onto graham wafer base
  7. Sprinkle reserved crumbs over top
  8. Cover with saran wrap and refrigerate until set or overnight

Printable Recipe Card

About Pineapple dessert

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy



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