Pineapple dessert
By
Shirley Murtagh
@Squirrelishone
1
This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family.
Enjoy
Enjoy
Ingredients
- 1 pint of 14% sour cream
- 1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
- 1 tin (14oz) size crushed pineapple drained
- 1 cup crushed graham wafer crumbs
- 3 tbsp melted butter or margarine
- 2 tbsp white sugar
How to Make Pineapple dessert
- 1For the base
- 2Mix together the graham wafer crumbs, melted butter, and sugar
Reserve 1/4 cup of crumbs for the top - 3Pack into a buttered 8"X8" inch square pan
DO NOT BAKE - 4For the Filling
- 5Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
- 6Pour onto graham wafer base
- 7Sprinkle reserved crumbs over top
- 8Cover with saran wrap and refrigerate until set or overnight
About Pineapple dessert
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #summer winter goodness
