Pineapple dessert

Pineapple Dessert Recipe

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Shirley Murtagh

By
@Squirrelishone

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family.
Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 pint of 14% sour cream
1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
1 tin (14oz) size crushed pineapple drained
1 cup crushed graham wafer crumbs
3 tbsp melted butter or margarine
2 tbsp white sugar

Step-By-Step

1For the base
2Mix together the graham wafer crumbs, melted butter, and sugar
Reserve 1/4 cup of crumbs for the top
3Pack into a buttered 8"X8" inch square pan
DO NOT BAKE
4For the Filling
5Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
6Pour onto graham wafer base
7Sprinkle reserved crumbs over top
8Cover with saran wrap and refrigerate until set or overnight

About Pineapple dessert

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy