pineapple dessert

Name: Pineapple dessert
Prep time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: - 1 pint of 14% sour cream; - 1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package); - 1 tin (14oz) size crushed pineapple drained; - 1 cup crushed graham wafer crumbs; - 3 tbsp melted butter or margarine; - 2 tbsp white sugar

39 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Jul 25, 2014

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family. Enjoy

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prep time 15 Min

cook time

method No-Cook or Other

yield 4-6

Ingredients

- 1 pint of 14% sour cream
- 1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
- 1 tin (14oz) size crushed pineapple drained
- 1 cup crushed graham wafer crumbs
- 3 tbsp melted butter or margarine
- 2 tbsp white sugar

How To Make pineapple dessert

Step 1

For the base

Step 2

Mix together the graham wafer crumbs, melted butter, and sugar Reserve 1/4 cup of crumbs for the top
Step 3

Pack into a buttered 8"X8" inch square pan DO NOT BAKE
Step 4

For the Filling
Step 5

Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
Step 6

Pour onto graham wafer base
Step 7

Sprinkle reserved crumbs over top
Step 8

Cover with saran wrap and refrigerate until set or overnight
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