Pineapple dessert

Pineapple Dessert Recipe

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Shirley Murtagh

By
@Squirrelishone

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family.
Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 pint of 14% sour cream
1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
1 tin (14oz) size crushed pineapple drained
1 cup crushed graham wafer crumbs
3 tbsp melted butter or margarine
2 tbsp white sugar

How to Make Pineapple dessert

Step-by-Step

  • 1For the base
  • 2Mix together the graham wafer crumbs, melted butter, and sugar
    Reserve 1/4 cup of crumbs for the top
  • 3Pack into a buttered 8"X8" inch square pan
    DO NOT BAKE
  • 4For the Filling
  • 5Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
  • 6Pour onto graham wafer base
  • 7Sprinkle reserved crumbs over top
  • 8Cover with saran wrap and refrigerate until set or overnight

Printable Recipe Card

About Pineapple dessert

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy




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