pineapple cream cheese cobbler

Name: PINEAPPLE CREAM CHEESE COBBLER
Prep time: 10 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 stick(s) butter; 1 - egg, slightly beaten; 1 cup(s) milk; 1 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 can(s) (20 oz cans) pineapple chunks (drained); 8 ounce(s) cream cheese, cut into small pieces.

(2 RATINGS)

152 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jul 15, 2014

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

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prep time 10 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

1 stick butter
1 - egg, slightly beaten
1 cup milk
1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz cans) pineapple chunks (drained)
8 ounces cream cheese, cut into small pieces.

How To Make pineapple cream cheese cobbler

Step 1

Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Step 2

Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
Step 3

Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
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