PINEAPPLE CREAM CHEESE COBBLER

Pineapple Cream Cheese Cobbler Recipe

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Jeanne Zidlicky

By
@GrannieJeanne

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
15
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 stick
butter
1
egg, slightly beaten
1 c
milk
1 c
all purpose flour
1 c
sugar
2 tsp
baking powder
1/2 tsp
salt
2 can(s)
(20 oz cans) pineapple chunks (drained)
8 oz
cream cheese, cut into small pieces.

How to Make PINEAPPLE CREAM CHEESE COBBLER

Step-by-Step

  • 1Preheat oven 350 degrees.
    melt butter and pour into 9 x 13 inch glass baking dish.
    in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

Printable Recipe Card

About PINEAPPLE CREAM CHEESE COBBLER

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler, #pineapple




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