Pineapple Cream Cheese Cobbler
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1 call purpose flour
2 tspbaking powder
2 20 ounce can(s)pineapple chunks, drained
8 ozcream cheese, cut into small chunks
How to Make Pineapple Cream Cheese Cobbler
- Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.
- In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
- Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
- Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.