Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler Recipe

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Hannah Mcgee


I have made this several times for several occasions and it doesn't last any time at all before it is gone. Everyone absolutely LOVES this dessert. Next time I'm going to have to double up for a family gathering.


☆☆☆☆☆ 0 votes

10 Min
45 Min


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  • 1 stick
  • 1
  • 1 c
  • 1 c
    all purpose flour
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2 20 ounce can(s)
    pineapple chunks, drained
  • 8 oz
    cream cheese, cut into small chunks

How to Make Pineapple Cream Cheese Cobbler


  1. Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.
  2. In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
  3. Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
  4. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.

Printable Recipe Card

About Pineapple Cream Cheese Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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