pineapple cream cheese cobbler
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I have made this several times for several occasions and it doesn't last any time at all before it is gone. Everyone absolutely LOVES this dessert. Next time I'm going to have to double up for a family gathering.
yield
12 -24
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pineapple cream cheese cobbler
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1 stickbutter
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1egg
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1 cmilk
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1 call purpose flour
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1 csugar
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2 tspbaking powder
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1/2 tspsalt
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2 20 ounce canpineapple chunks, drained
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8 ozcream cheese, cut into small chunks
How To Make pineapple cream cheese cobbler
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1Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.
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2In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
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3Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
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4Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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