pineapple cream cheese cobbler

Name: Pineapple Cream Cheese Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter; 1 - egg; 1 cup(s) milk; 1 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 20 ounce can(s) pineapple chunks, drained; 8 ounce(s) cream cheese, cut into small chunks

48 Pinches

Hannah Mcgee

Tuscumbia, AL

Updated on Apr 25, 2015

I have made this several times for several occasions and it doesn't last any time at all before it is gone. Everyone absolutely LOVES this dessert. Next time I'm going to have to double up for a family gathering.

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prep time 10 Min

cook time 45 Min

method Bake

yield 12-24 serving(s)

Ingredients

1 stick butter
1 - egg
1 cup milk
1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 20 ounce cans pineapple chunks, drained
8 ounces cream cheese, cut into small chunks

How To Make pineapple cream cheese cobbler

Step 1

Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.

Step 2

In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
Step 3

Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
Step 4

Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
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