Pineapple casserole

Pineapple Casserole Recipe

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nellie gragg


my whole family loves this recipe

☆☆☆☆☆ 0 votes
4 to 6
10 Min
30 Min


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1 c
6 Tbsp
all-purpose flour
2 c
shredded sharp cheddar cheese
2 can(s)
20 oz each pineapple chucks drained
6 Tbsp
reserved pineapple juice
1 c
ritz crackers
1 stick
butter melted,plus some for greasing pan

How to Make Pineapple casserole


  • 1Preheat oven to 350
  • 2Grease a med-size casserole with butter
  • 3In a large bowl stir together the sugar and flour.Gradually stir in the cheese.Add the drained pineapple chucks and stir until ingredients are well combined.Pour into the greased casserole dish.
  • 4In a medium bowl combine the crackers melted butter and remaining pineapple juice stirring until well blended.Spread crumb over top of pineapple mixture
  • 5Bake for 25 to 30 minutes or until golden brown

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About Pineapple casserole

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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