pineapple casserole

Name: Pineapple casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) sugar; 6 tablespoon(s) all-purpose flour; 2 cup(s) shredded sharp cheddar cheese; 2 can(s) 20 oz each pineapple chucks drained; 6 tablespoon(s) reserved pineapple juice; 1 cup(s) ritz crackers; 1 stick(s) butter melted,plus some for greasing pan

28 Pinches

nellie gragg

hillsboro, OH

Updated on Jun 20, 2014

my whole family loves this recipe

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
2 cans 20 oz each pineapple chucks drained
6 tablespoons reserved pineapple juice
1 cup ritz crackers
1 stick butter melted,plus some for greasing pan

How To Make pineapple casserole

Step 1

Preheat oven to 350

Step 2

Grease a med-size casserole with butter
Step 3

In a large bowl stir together the sugar and flour.Gradually stir in the cheese.Add the drained pineapple chucks and stir until ingredients are well combined.Pour into the greased casserole dish.
Step 4

In a medium bowl combine the crackers melted butter and remaining pineapple juice stirring until well blended.Spread crumb over top of pineapple mixture
Step 5

Bake for 25 to 30 minutes or until golden brown
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