perishky

How To Make perishky

• 1

  Sift dry ingredients, rub in lard, add slightly beaten egg, milk and cream.
• 2

  Mix together to make a soft dough, you may need to add a little bit more flour.
• 3

  Roll out, cut into squares (or long strips) and fill with apples or other fruits. Top with 1tsp sugar, or more, depending on taste and a bit of flour.
• 4

  Fold over and seal. Bake at 400 degrees for 25 minutes.
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