Perishky

Name: Perishky
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 c flour; 1 tsp baking powder; 1 tsp salt; 1/2 c lard; 1/2 c milk; 1/2 c cream; 1 egg

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By Dennis Sept
@Dennisept

This is my great Grand Mother's recipe.
She always made these as 8" long strips.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

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2 c

flour
1 tsp

baking powder
1 tsp

salt
1/2 c

lard
1/2 c

milk
1/2 c

cream
1

egg

How to Make Perishky

Step-by-Step

Sift dry ingredients, rub in lard, add slightly beaten egg, milk and cream.
Mix together to make a soft dough, you may need to add a little bit more flour.
Roll out, cut into squares (or long strips) and fill with apples or other fruits.
Top with 1tsp sugar, or more, depending on taste and a bit of flour.
Fold over and seal.

Bake at 400 degrees for 25 minutes.