Perishky
By
Dennis Sept
@Dennisept
1
This is my great Grand Mother's recipe.
She always made these as 8" long strips.
She always made these as 8" long strips.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake
Ingredients
-
2 cflour
-
1 tspbaking powder
-
1 tspsalt
-
1/2 clard
-
1/2 cmilk
-
1/2 ccream
-
1egg
How to Make Perishky
- Sift dry ingredients, rub in lard, add slightly beaten egg, milk and cream.
- Mix together to make a soft dough, you may need to add a little bit more flour.
- Roll out, cut into squares (or long strips) and fill with apples or other fruits.
Top with 1tsp sugar, or more, depending on taste and a bit of flour. - Fold over and seal.
Bake at 400 degrees for 25 minutes.
