Perishky
By
Dennis Sept
@Dennisept
1
This is my great Grand Mother's recipe.
She always made these as 8" long strips.
She always made these as 8" long strips.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake
Ingredients
- 2 c
- flour
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1/2 c
- lard
- 1/2 c
- milk
- 1/2 c
- cream
- 1
- egg
How to Make Perishky
- 1Sift dry ingredients, rub in lard, add slightly beaten egg, milk and cream.
- 2Mix together to make a soft dough, you may need to add a little bit more flour.
- 3Roll out, cut into squares (or long strips) and fill with apples or other fruits.
Top with 1tsp sugar, or more, depending on taste and a bit of flour. - 4Fold over and seal.
Bake at 400 degrees for 25 minutes.
