Pear Tarte Tatin

1
Joanne Hendriksen

By
@Elizabeth33

Yummy & Satisfying

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

4 large
pears
1/4 c
unsalted butter
1 sprig(s)
vanilla bean
1 sheet(s)
pastry dough

DESSERT RECIPE

How to Make Pear Tarte Tatin

Step-by-Step

  • 1Preheat oven to 400 degrees Fahrenheit on the bake setting put oven rack in middle.
  • 2Peel and halve pears then core ea. half w/ melon-ball cutter kept in lemon-infused water until ready to cook to keep from browning.
  • 3Cut Vanilla Bean in 1/2 length-wise. Scrape seeds into sugar and mix well so that seeds are evenly distributed. (can be done 2 wks. ahead of time).
  • 4melt butter over moderate heat in 9-inch well seasoned cast iron skillet.
    While the butter is melting, place the pears on towel or paper towels, cut side down.
    As soon as the butter is melted, place Vanilla Bean in an 'X' pattern in middle of skillet then sprinkle in 1/2 c. Vanilla sugar so that sugar is evenly distributed.
  • 5Arrange pears, cut side up, in skillet w/wide parts at rim of skillet and narrow parts pointed to the center of the X.
  • 6Cook without stirring or shaking until sugar turns deep golden caramel, around 10 min. Watch carefully because sugar has to caramelize but not burn.
  • 7Allow pears to cool in skillet until you can safely handle the pan. Caramelized sugar can cause a nasty burn.
  • 8Roll our puff pastry dough on a lightly floured surface w/ floured rolling pin into 12" round.
  • 9Arrange puff pastry dough over the top of skillet and the caramelized pears, and trim w/ knife to fit the edge of skillet. Once trimmed, tuck edge of puff pastry dough inside rim of skillet and around the edges of pears w/ back of knife.
  • 10Bake tart until pastry is golden brn. 30-35 min. Take out of the even allow to cool.
    Take a round serving plate slightly larger than skillet and place top side down over skillet. Holding the skillet and plate tightly together, invert tart onto plate, tapping the Grease bottom of skillet liberally to make sure all the tarte leaves the skillet. You can take the Vanilla Bean halves out or leave them in- just don't serve them.
    Serve tarte warm w/ ice cream or whipped cream. You can reheat if you make this ahead of time.

Printable Recipe Card

About Pear Tarte Tatin

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French




Show 2 Comments & Reviews

Apple Recipes Your Family Will Fall For

Apple Recipes Your Family Will Fall For

Kitchen Crew

Apples are about to become abundant at local grocery stores and farmer's markets. For me, besides cooler evenings, it's the first real sign of fall's arrival. From breakfast to lunch,...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!