Peach Dumplings

July Babie


Mmmmmm good


★★★★★ 1 vote

40 Min


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How to Make Peach Dumplings


  1. 2 whole large peaches 2 8 oz cans crescent rolls 2 sticks butter 1-1/2 cup sugar 1 tsp vanilla cinnamon, to taste 1 12 oz can Mountain Dew Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top

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About Peach Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Hashtag: #peaches

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