peach dumplings

How To Make peach dumplings

• Step 1
  Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
• Step 2
  Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan
• Step 3
  Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Step 4
  Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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