peach cobbler

Name: Peach Cobbler
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1 1/2 cup(s) sugar; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 3/4 cup(s) milk; 30 ounce(s) sliced peaches in syrup; 1 teaspoon(s) cinnamon; 1/3 teaspoon(s) nutmeg

35 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 2, 2014

This recipe sounds a lot like the one that my mother made with many different types of fruit.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 stick butter
1 1/2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
30 ounces sliced peaches in syrup
1 teaspoon cinnamon
1/3 teaspoon nutmeg

How To Make peach cobbler

Step 1

Preheat oven to 350 degrees. Melt butter in 9x13-inch casserole dish.

Step 2

Separate half cup sugar, all of cinnamon and nutmeg. Separate peaches from syrup.
Step 3

Mix one cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches.
Step 4

Put peaches in casserole with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg, and 1/2 cup sugar mixture and sprinkle over top of batter. Bake for 45 minutes to 1 hour until top crust is golden brown.
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