Peach Cobbler Dump Cake

1
Anita Hoffman

By
@scent4U

A wonderful dessert that's easy to make and so delicious. Serve with whipped cream or ice cream.

Rating:

★★★★★ 2 votes

Comments:
Serves:
14-16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (21 ounce) peach pie filling
  • 1 can(s)
    (29 ounce) peach slices in syrup, cut up
  • 1 pkg
    (18 ounce) yellow cake mix or spice cake mix
  • 1 c
    butter, melted
  • 1 c
    shredded coconut (optional)
  • 1 c
    chopped nuts
  • 1/2 tsp
    cinnamon

How to Make Peach Cobbler Dump Cake

Step-by-Step

  1. Dump all ingredients, in layers, in order as given, into a 13 X 9 inch baking pan.
    (Add cinnamon to peach pie filling and mix).
  2. Bake at 350 degrees for 45-50 minutes or until lightly browned and bubbly.
  3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Printable Recipe Card

About Peach Cobbler Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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