Peach Cobbler Dump Cake

Anita Hoffman


A wonderful dessert that's easy to make and so delicious. Serve with whipped cream or ice cream.


★★★★★ 2 votes

10 Min
55 Min


  • 2 can(s)
    (21 ounce) peach pie filling
  • 1 c
    butter, melted
  • 1 c
    shredded coconut (optional)
  • 1 c
    chopped pecans
  • 1-1/2 tsp
  • 1 pkg
    15 (ounce) yellow cake or spice cake mix
  • 1/2 c
    light brown sugar

How to Make Peach Cobbler Dump Cake


  1. Put peach pie filling into greased 9 X 13 inch baking dish
  2. Sprinkle cinnamon over filling. Omit cinnamon, if using spice cake mix

    Put cake mix over filling and press down.
  3. Pour butter on top of cake mix. Sprinkle brown sugar over butter and add nuts and coconut.

    Bake at 350 degrees for 55 to 60 minutes.

Printable Recipe Card

About Peach Cobbler Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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