peach cobbler dump cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 14
Cuisine: American
Ingredients: 2 can(s) (21 ounce) peach pie filling; 1 cup(s) butter, melted; 1 cup(s) shredded coconut (optional); 1 cup(s) chopped pecans; 1-1/2 teaspoon(s) cinnamon; 1 package(s) 15 (ounce) yellow cake or spice cake mix; 1/2 cup(s) light brown sugar

(2 RATINGS)

163 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Mar 23, 2014

A wonderful dessert that's easy to make and so delicious. Serve with whipped cream or ice cream.

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Peach Cobbler Dump Cake cooling on a rack.

prep time 10 Min

cook time 55 Min

method Bake

yield 14-16 serving(s)

Ingredients

2 cans (21 ounce) peach pie filling
1 cup butter, melted
1 cup shredded coconut (optional)
1 cup chopped pecans
1-1/2 teaspoon cinnamon
1 package 15 (ounce) yellow cake or spice cake mix
1/2 cup light brown sugar

How To Make peach cobbler dump cake

Step 1

Put peach pie filling into greased 9 X 13 inch baking dish

Step 2

Sprinkle cinnamon over filling. Omit cinnamon, if using spice cake mix Put cake mix over filling and press down.
Step 3

Pour butter on top of cake mix. Sprinkle brown sugar over butter and add nuts and coconut. Bake at 350 degrees for 55 to 60 minutes.
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