Peach Cobbler Dump Cake
1 can(s)(21 ounce) peach pie filling
1 can(s)(29 ounce) peach slices in syrup, cut up
1 pkg(18 ounce) yellow cake mix or spice cake mix
1 cbutter, melted
1 cshredded coconut (optional)
1 cchopped nuts
How to Make Peach Cobbler Dump Cake
- Dump all ingredients, in layers, in order as given, into a 13 X 9 inch baking pan.
(Add cinnamon to peach pie filling and mix).
- Bake at 350 degrees for 45-50 minutes or until lightly browned and bubbly.
- If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.