peach cobbler

Name: Peach Cobbler
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) flour; 2 cup(s) sugar; 1 tablespoon(s) baking powder; 3/4 cup(s) milk; 1 can(s) #2 1/2 can peaches; 1 teaspoon(s) vanilla

30 Pinches

Diana Mason

Tyrone, NM

Updated on Jan 20, 2015

This is a family favorite for dessert. Can serve vanilla ice cream on top of cobbler if you desire. You may use a little less than 2 Cups of sugar in the recipe if you want.

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prep time

cook time 1 Hr

method Bake

yield 12 or more

Ingredients

1/2 cup butter
1 cup flour
2 cups sugar
1 tablespoon baking powder
3/4 cup milk
1 can #2 1/2 can peaches
1 teaspoon vanilla

How To Make peach cobbler

Step 1

Preheat oven to 350% Melt butter in 8X12 baking dish.

Step 2

Blend flour, 1 C. of sugar and baking powder.
Step 3

Stir in milk. Pour over butter.
Step 4

Pour peaches over this batter. Sprinkle vanilla over peaches and remaining 1 C. sugar over all the top of the cobbler
Step 5

Bake in 350% oven for 1 hour or until brown.
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