PEACH COBBLER

2
Teresa *G*

By
@BlueGinghamApron

What's better than a fresh, juicy peach right off the tree? Well, it may not be better, but a warm peach cobbler comes pretty close. This recipe has been cobbled together from my mother's recipe and my own. It, also, works well with berries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 large
fresh peaches, peeled and sliced
2 tsp
lemon juice
1 Tbsp
salted butter
2 Tbsp
cornstarch
3/4 c
sugar (plus 2 tablespoons for biscuit topping)
1 c
all purpose baking mix (such as bisquik)
1/4 c
milk plus 2 tablespoons
extra sugar for sprinkling top (optional)

How to Make PEACH COBBLER

Step-by-Step

  • 1Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.
  • 2Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
  • 3Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
  • 4Sprinkle with the cornstarch and mix well.
  • 5Stirring constantly, cook over medium-high heat until thickened.
  • 6Stir in butter until melted and remove from heat.
  • 7Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
  • 8Pour into prepared dish and set aside.
  • 9In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
  • 10Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
  • 11Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
  • 12Serve warm. Cover and refrigerate leftovers.

Printable Recipe Card

About PEACH COBBLER

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom