Teresa *G*


What's better than a fresh, juicy peach right off the tree? Well, it may not be better, but a warm peach cobbler comes pretty close. This recipe has been cobbled together from my mother's recipe and my own. It, also, works well with berries.

★★★★★ 1 vote
45 Min
45 Min


8 large
fresh peaches, peeled and sliced
2 tsp
lemon juice
1 Tbsp
salted butter
2 Tbsp
3/4 c
sugar (plus 2 tablespoons for biscuit topping)
1 c
all purpose baking mix (such as bisquik)
1/4 c
milk plus 2 tablespoons
extra sugar for sprinkling top (optional)


1Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.
2Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
3Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
4Sprinkle with the cornstarch and mix well.
5Stirring constantly, cook over medium-high heat until thickened.
6Stir in butter until melted and remove from heat.
7Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
8Pour into prepared dish and set aside.
9In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
10Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
11Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
12Serve warm. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom