peach cobbler

How To Make peach cobbler

• Step 1
  Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.
• Step 2
  Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
• Step 3
  Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
• Step 4
  Sprinkle with the cornstarch and mix well.
• Step 5
  Stirring constantly, cook over medium-high heat until thickened.
• Step 6
  Stir in butter until melted and remove from heat.
• Step 7
  Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
• Step 8
  Pour into prepared dish and set aside.
• Step 9
  In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
• Step 10
  Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
• Step 11
  Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
• Step 12
  Serve warm. Cover and refrigerate leftovers.
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