peach / blueberry crisp
Yum!
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prep time
10 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 pounds peaches - peeled, pitted and sliced or you can use frozen ( i used frozen )
- 1/2 cup water
- 1 /2 - 3/4 cups sugar - to taste
- 2 teaspoons corn starch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3/4 cup blueberries - fresh or frozen
- TOPPING
- 1 1/2 cups oatmeal - old fashioned, not the quick oats
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup butter - chilled and cut into cubes
How To Make peach / blueberry crisp
-
Step 1In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla. Cook until the peaches thicken, approximately 10 minutes. Add in the blueberries and cook for another 5 minutes. In a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. ( or can be done in food processor) my favorite way. Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit. Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350 degree F preheated oven for 30 minutes or until the topping is golden brown. Serve warm or at room temperature with vanilla ice cream or whipped cream. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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