Peach / Blueberry Crisp

Peach / Blueberry Crisp

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Cassie *

By
@1lovetocook1x

Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    peaches - peeled, pitted and sliced or you can use frozen ( i used frozen )
  • 1/2 c
    water
  • 1 /2 - 3/4 c
    sugar - to taste
  • 2 tsp
    corn starch
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 3/4 c
    blueberries - fresh or frozen
  • TOPPING

  • 1 1/2 c
    oatmeal - old fashioned, not the quick oats
  • 1/4 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 c
    butter - chilled and cut into cubes

How to Make Peach / Blueberry Crisp

Step-by-Step

  1. In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.

    Cook until the peaches thicken, approximately 10 minutes.

    Add in the blueberries and cook for another 5 minutes.

    In a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. ( or can be done in food processor) my favorite way.

    Pour the fruit into a two quart baking dish.

    Sprinkle the crumbles over the fruit.

    Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350 degree F preheated oven for 30 minutes or until the topping is golden brown.

    Serve warm or at room temperature with vanilla ice cream or whipped cream.

Printable Recipe Card

About Peach / Blueberry Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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