Peach-Blueberry Crisp with Almond Topping

Name: Peach-Blueberry Crisp with Almond Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 3 1/2 c fresh peaches, peeled and sliced; 2 c fresh or frozen blueberries; 1 Tbsp all purpose flour; 2 tsp lemon juice; 1/4 c sugar; 3/4 c old-fashioned oats; 1/4 c all purpose flour; 1/4 c sliced almonds; 1/2 c sugar; 4 Tbsp butter

By Beverley Williams
@Beverley1991

To make this more diabetic friendly, substitute Splenda for the sugar.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

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3 1/2 c

fresh peaches, peeled and sliced
2 c

fresh or frozen blueberries
1 Tbsp

all purpose flour
2 tsp

lemon juice
1/4 c

sugar
3/4 c

old-fashioned oats
1/4 c

all purpose flour
1/4 c

sliced almonds
1/2 c

sugar
4 Tbsp

butter

How to Make Peach-Blueberry Crisp with Almond Topping

Step-by-Step

Preheat oven to 375 degrees.
In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
Bake 30 to 40 minutes

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