peach-blueberry crisp with almond topping

Name: Peach-Blueberry Crisp with Almond Topping
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 3 1/2 cup(s) fresh peaches, peeled and sliced; 2 cup(s) fresh or frozen blueberries; 1 tablespoon(s) all purpose flour; 2 teaspoon(s) lemon juice; 1/4 cup(s) sugar; 3/4 cup(s) old-fashioned oats; 1/4 cup(s) all purpose flour; 1/4 cup(s) sliced almonds; 1/2 cup(s) sugar; 4 tablespoon(s) butter

23 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 22, 2014

To make this more diabetic friendly, substitute Splenda for the sugar.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

3 1/2 cups fresh peaches, peeled and sliced
2 cups fresh or frozen blueberries
1 tablespoon all purpose flour
2 teaspoons lemon juice
1/4 cup sugar
3/4 cup old-fashioned oats
1/4 cup all purpose flour
1/4 cup sliced almonds
1/2 cup sugar
4 tablespoons butter

How To Make peach-blueberry crisp with almond topping

Step 1

Preheat oven to 375 degrees.

Step 2

In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
Step 3

In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
Step 4

Bake 30 to 40 minutes
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