Peach-Blueberry Crisp with Almond Topping
By
Beverley Williams
@Beverley1991
1
Ingredients
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3 1/2 cfresh peaches, peeled and sliced
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2 cfresh or frozen blueberries
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1 Tbspall purpose flour
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2 tsplemon juice
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1/4 csugar
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3/4 cold-fashioned oats
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1/4 call purpose flour
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1/4 csliced almonds
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1/2 csugar
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4 Tbspbutter
How to Make Peach-Blueberry Crisp with Almond Topping
- Preheat oven to 375 degrees.
- In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
- In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
- Bake 30 to 40 minutes