Peach-Blueberry Crisp with Almond Topping

1
Beverley Williams

By
@Beverley1991

To make this more diabetic friendly, substitute Splenda for the sugar.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 1/2 c
fresh peaches, peeled and sliced
2 c
fresh or frozen blueberries
1 Tbsp
all purpose flour
2 tsp
lemon juice
1/4 c
sugar
3/4 c
old-fashioned oats
1/4 c
all purpose flour
1/4 c
sliced almonds
1/2 c
sugar
4 Tbsp
butter

Step-By-Step

1Preheat oven to 375 degrees.
2In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
3In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
4Bake 30 to 40 minutes

About Peach-Blueberry Crisp with Almond Topping

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern