orange sherbet dessert

Name: Orange Sherbet Dessert
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 - 3 oz. package(s) orange jello; 1 cup(s) boiling water; 1 pint(s) orange sherbet/vanilla ice cream swirl, slightly softened; 1 - 8 oz. - container cool whip, thawed; 1 - 11 oz. can(s) mandarin oranges, drained; 1 - 8 oz. can(s) crushed pineapple, drained; 1/3 cup(s) maraschino cherries, drained and chopped; 1 cup(s) mini marshmallows

36 Pinches

RC :)

Reading, PA

Updated on Jan 26, 2014

Better than a Creamsicle.

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prep time 25 Min

cook time

method Stove Top

yield 8 - 10

Ingredients

2 - 3 oz. packages orange jello
1 cup boiling water
1 pint orange sherbet/vanilla ice cream swirl, slightly softened
1 - 8 oz. - container cool whip, thawed
1 - 11 oz. cans mandarin oranges, drained
1 - 8 oz. cans crushed pineapple, drained
1/3 cup maraschino cherries, drained and chopped
1 cup mini marshmallows

How To Make orange sherbet dessert

Step 1

In large bowl, dissolve jello in boiling water.

Step 2

Add sherbet/ice cream and stir until melted. Mixture will thicken.
Step 3

Fold in Cool Whip and stir in rest of ingredients. Refrigerate until set.
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