Nutty Peach Crisp

2
Beth Carr

By
@moomiedear

This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

29 oz
canned peaches or 5-6 large peaches + 1/3 cup orange juice
1 box
butter pecan cake mix
1/2 c
butter, melted
1 c
coconut, flaked
1 c
pecans, in pieces

Step-By-Step

1Preheat oven to 350 degrees.
2Peel and slice peaches, if using fresh. Add orange juice.
3Layer peaches (in juice), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
4Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.

About Nutty Peach Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #peach, #Dessert