Nutty Peach Crisp
29 ounce can(s)peaches with juice or 5-6 large fresh peaches, peeled and sliced plus 1/2 cup peach nectar
1/2 tspalmond extract
1 boxbutter pecan cake mix
1/2 cbutter, melted
1 ccoconut, flaked
1 cpecans, in pieces
How to Make Nutty Peach Crisp
- Preheat oven to 350 degrees.
- Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
- Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
- Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.