nutty peach crisp
This recipe was shared by a friend known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!
Blue Ribbon Recipe
Whether you decide to use canned peaches or fresh peaches, this nutty peach crisp is fabulous. It's like a peach cobbler... only better. Butter pecan cake mix gives this easy dessert a unique flavor and pairs beautifully with the peaches. Coconut and pecans on top not only add another layer of flavor, but also texture. The coconut is slightly chewy, and the pecans are crunchy. Perfect with a scoop of vanilla ice cream.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12-15 serving(s)
Ingredients
- 1 can peaches with juice (29 oz) or 5 - 6 large fresh peaches peeled and sliced
- 1/2 cup peach nectar
- 1/2 teaspoon almond extract
- 1 box butter pecan cake mix
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup pecans, in pieces
How To Make nutty peach crisp
-
Step 1Preheat oven to 350 degrees F. -
Step 2Peel and slice peaches, if using fresh. Add peach nectar and almond extract. Place in a 3 quart or a 9x13 baking dish.
-
Step 3Add the cake mix on top of the peaches.
-
Step 4Add the melted butter.
-
Step 5Add the coconut.
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Step 6Then add the pecans.
-
Step 7Bake for 55 to 60 minutes until topping is golden brown.
-
Step 8Let stand at least 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#peach
Keyword:
#Dessert
Collection:
Summer Desserts!
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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