no bake cheesecake in a jar

Name: No Bake Cheesecake in a Jar
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 9 - whole graham crackers; 3 tablespoon(s) melted unsalted butter; 2 package(s) (8 oz) cream cheese; 1 can(s) sweetened condensed milk; 6 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 package(s) 10 oz. frozen raspberries; 1/4 cup(s) sugar; - fresh berries for garnish if desired.

49 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 16, 2014

This is a great recipe that came from March 2014 Ladies Home Journal. No baking required. Makes 10 8 oz jars. Picture also from Ladies Home Journal.

Rate

prep time 20 Min

cook time 30 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

9 - whole graham crackers
3 tablespoons melted unsalted butter
2 packages (8 oz) cream cheese
1 can sweetened condensed milk
6 tablespoons lemon juice
1 teaspoon vanilla extract
1 package 10 oz. frozen raspberries
1/4 cup sugar
- fresh berries for garnish if desired.

How To Make no bake cheesecake in a jar

Step 1

In food processor, blend together the graham crackers and melted butter until finely ground. Set aside. Beat cream cheese until smooth and no lumps remain. Add sweetened condensed milk, lemon juice, vanilla and beat until mixture is smooth, scraping the sides and bottom of the bowl as you mix.

Step 2

Pour filling into 10 8 oz jars and place on a baking sheet to transfer to the refrigerator. Chill 20-30 minutes.
Step 3

In small saucepan heat raspberries and sugar until just simmering; remove from heat and let cool. Spoon over cheesecake layer. Tip with a layer of cracker crumbs and return jars to the fridge. Serve chilled.
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