No Bake Cheesecake in a Jar
9whole graham crackers
3 Tbspmelted unsalted butter
2 pkg(8 oz) cream cheese
1 can(s)sweetened condensed milk
6 Tbsplemon juice
1 tspvanilla extract
1 pkg10 oz. frozen raspberries
·fresh berries for garnish if desired.
How to Make No Bake Cheesecake in a Jar
- In food processor, blend together the graham crackers and melted butter until finely ground. Set aside.
Beat cream cheese until smooth and no lumps remain. Add sweetened condensed milk, lemon juice, vanilla and beat until mixture is smooth, scraping the sides and bottom of the bowl as you mix.
- Pour filling into 10 8 oz jars and place on a baking sheet to transfer to the refrigerator. Chill 20-30 minutes.
- In small saucepan heat raspberries and sugar until just simmering; remove from heat and let cool. Spoon over cheesecake layer. Tip with a layer of cracker crumbs and return jars to the fridge. Serve chilled.