Mom's Blueberry Crumb Squares

2
judy wellington

By
@cordonbleu

from my Mom

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
white sugar
1 tsp
baking powder
1/4 tsp
salt
3 c
all purpose flour
1 c
cold butter, cut into pieces
1
egg. beaten
zest and juice of one lemon
4 c
fresh blueberries
1/2 c
white sugar
4 tsp
cornstarch

Step-By-Step

1Preheat oven to 375. Grease a 9 x 13 pan.
2In a medium bowl, whisk together the sugar, baking powder, salt and flour. Cut in the butter using two knives or a pastry blender, until pieces are no larger than pea sized. Stir in the beaten egg to form a crumbly dough.
3Pat 1/2 the dough in an even layer into the prepared pan.
4In a medium bowl, whisk together the lemon zest and juice, 1/2 cup sugar, and the cornstarch. Toss the blueberries in the mixture and spread the blueberries on top of the dough in the pan.
5Crumble the remaining dough evenly over the blueberries. Bake 45 to 50 minutes or until lightly browned.
6Cool before cutting into squares and serving.

About Mom's Blueberry Crumb Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy