mom's blueberry crumb squares

How To Make mom's blueberry crumb squares

• Step 1
  Preheat oven to 375. Grease a 9 x 13 pan.
• Step 2
  In a medium bowl, whisk together the sugar, baking powder, salt and flour. Cut in the butter using two knives or a pastry blender, until pieces are no larger than pea sized. Stir in the beaten egg to form a crumbly dough.
• Step 3
  Pat 1/2 the dough in an even layer into the prepared pan.
• Step 4
  In a medium bowl, whisk together the lemon zest and juice, 1/2 cup sugar, and the cornstarch. Toss the blueberries in the mixture and spread the blueberries on top of the dough in the pan.
• Step 5
  Crumble the remaining dough evenly over the blueberries. Bake 45 to 50 minutes or until lightly browned.
• Step 6
  Cool before cutting into squares and serving.
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