Real Recipes From Real Home Cooks ®

mini upside down cakes

★★★★★ 2
a recipe by
Carol Junkins
Hanson, MA

This is not my recipe ~ but wanted to post it. Such a great idea, why didn't we think of it? haha ~

★★★★★ 2
serves 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mini upside down cakes

  • CAKE
  • 2
  • 2/3 c
    white sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
  • 2/3 c
    brown sugar
  • 1 can
    pineapple rings
  • 6
    maraschino cherries

How To Make mini upside down cakes

  • 1
    Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 min.
  • 2
    In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
  • 3
    In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
  • 4
    Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.