Mini Upside Down Cakes

2
Carol Junkins

By
@CarolAJ

This is not my recipe ~ but wanted to post it. Such a great idea, why didn't we think of it? haha ~

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE! CAKE INGREDIENTS: 2 EGGS 2/3 C WHITE SUGAR 4 TBSP PINEAPPLE JUICE 2/3 C ALL PURPOSE FLOUR 1 TSP BAKING POWDER 1/4 TSP SALT TOPPING: 1/4 CUP BUTTER (1/2 STICK OR 4 TBSP) 2/3 C BROWN SUGAR 1-CAN

How to Make Mini Upside Down Cakes

Step-by-Step

  1. Mini Pineapple Upside Down Cakes Recipe!

    Cake Ingredients:
    2 eggs
    2/3 C white sugar
    4 Tbsp pineapple juice
    2/3 C all purpose flour
    1 tsp baking powder
    1/4 tsp salt

    Topping:
    1/4 cup butter (1/2 stick or 4 Tbsp)
    2/3 C brown sugar
    1-can pineapple rings
    6-maraschino cherries

    Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
    BAKE TIME 10-15 min
    In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.

    In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

    Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits

Printable Recipe Card

About Mini Upside Down Cakes

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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