mini cheese cakes

Name: Mini Cheese Cakes
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 - egg; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; - cherry pie filling; - vanilla wafers

44 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Mar 19, 2014

Marilyn Kozora prepared this for our March 2014 meeting.

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Ingredients

8 ounces cream cheese
1 - egg
1/3 cup sugar
1 teaspoon vanilla
- cherry pie filling
- vanilla wafers

How To Make mini cheese cakes

Step 1

Preheat oven to 350. Bake for 10 - 12 minutes.

Step 2

Mix together and put over 1 vanilla wafer in the bottom of a mini cupcake holder. Be sure to use papers. Put 1 tsp of cherry pie filling on top and bake. Refrigerate. Can be frozen.
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