mini apple deserts
My name is Donna Steagall and I lost my son in 2012. He has a son, who is 8 years old and we are a big part of his life. I enjoyed cooking with my children when they where younger. My son and daughter picked up the interest in cooking. To me that was my special time to spend with my babies. My grandson pick up the same interests ias his Daddy so I wanted to share with him the experience as his Daddy did. My grandson like his daddy wanted to make grand-paw something special and he did. His grand-paw really enjoyed the. Deserts is his grand-paw 's favorite. . Thank you the steagall family.
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can apple pie filling
- 1 package grand biscuits
- 1 medium egg well beaten
- 1 tablespoon white sugar
- 1/2 teaspoon cinnamon
- 1 tube vanilla ice cream
How To Make mini apple deserts
-
Step 1Preheat oven to 350. In small bowl add Apple pie filling. Set aside. In small bowl beat egg set aside. In small bowl add sugar and cinnamon set aside.
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Step 2Open biscuits and place 1 biscuit to each muffin hole. Then take 1 first biscuit and pull it up to make a hole to add 1/4 cup pie filling then over lap the biscuit over the filling and pinch. Repeat until all the muffins are filled and ready. Take egg wash and brush each muffin. Next sprinkle with sugar and cinnamon.
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Step 3Place the muffin pan in the over and cook for 20 minutes or until golden brown. Let stand for 5 minutes. Next add each one to a bowl or cake plate. Top with Vanilla Ice Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Treats
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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